We are hosting a Thanksgiving Community Bread Bake on Saturday, November 21st, 2015 from 10:00 a.m. to 12:00 p.m. This event is open to everybody, just bring your loaf or loaves to the oven and we will bake it.
Also, the Saint Paul Bread Club will be meeting at the same time. They are a friendly group, and so feel free to get to know people who also love bread and love talking about bread. All skill levels are welcome.
The best breads for the community bread bake are ones that have little or no sugar in them. Caramel rolls or banana bread will likely burn on the outside and remain gooey on the inside. Of course, the oven may have cooled by noon and we can give it a shot, but no guarantees.
Bread that is baked in the oven is usually not in a pan (like the ones above), but we can bake breads in a metal pan. No glass or pyrex bread pans.
If you need a recipe, you can check out "Lazy Loaf" and the "Sunday Loaf." They are posted on the blog on the right-side column under "General Information and Recipes."
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