Our plan is to evaluate and then schedule additional classes in the near future as well as community bread baking days where people can bring their loaves from home to bake in the oven.
Here are some shots of the day:
Sunday, October 25, 2015
Our First Bread Baking Class
It was a great day at the community oven. About twenty of us gathered and learned from Ross Safford about dough strength. We baked sourdough, ciabatta, oatmeal bread and lavash. By the end, I think we baked about sixty loaves of bread and thoroughly enjoyed spending time with neighbors and making new friends.
Our plan is to evaluate and then schedule additional classes in the near future as well as community bread baking days where people can bring their loaves from home to bake in the oven.
Here are some shots of the day:
Our plan is to evaluate and then schedule additional classes in the near future as well as community bread baking days where people can bring their loaves from home to bake in the oven.
Here are some shots of the day:
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