The Community Brick Oven at Hamline Church is an outdoor, wood-fired brick oven. Although it will produce amazing pizzas and rustic bread, it is more than that. The oven will be a unique place in our community where we all can slow down, create, strengthen relationships, and build connections.
Sunday, November 13, 2016
2016 Community Bread Bake
We are hosting a Thanksgiving Community Bread Bake on Saturday, November 19th, 2016 from 10:00 a.m. to 12:00 p.m. This event is open to everybody, just bring your loaf or loaves to the oven and we will bake it. There will also be a Tot Time in the basement for the kiddos.
The best breads for the community bread bake are ones that have little or no sugar in them. Caramel rolls or banana bread will likely burn on the outside and remain gooey on the inside. Of course, the oven may have cooled by noon and we can give it a shot, but no guarantees.
Bread that is baked in the oven is usually not in a pan (like the ones above), but we can bake breads in a metal pan. No glass or pyrex bread pans.
If you need a recipe, you can check out "Lazy Loaf" and the "Sunday Loaf." They are posted on the blog on the right-side column under "General Information and Recipes."
Friday, July 1, 2016
Wednesday July 20th---Pizza and an Outdoor Movie
Join us for free wood-fire pizza and neighborhood fun. The pizza starts at 6:00 pm, and then the original 1969 Disney classic, The Love Bug, starts at dusk.
Summer 2016 Schedule
Wednesday, July 20th
July Pizza and an Outdoor Movie
Free Wood-Fire Pizza and The "Original" Love Bug
Pizza at 6:00 pm and the movie starts at dusk
Wednesday, August 17th
August Pizza and an Outdoor Movie
Free Wood-Fire Pizza and Shaun the Sheep
Pizza at 6:00 pm and the movie starts at dusk
Saturday, August 20th
Portable Oven Building Class
Learn how to build an outdoor oven in two hours in your backyard
Class Fee $80 and the class is from 9:00 am to 3:30 pm
REGISTER HERE: https://www.eventbrite.com/e/portable-oven-building-class-tickets-26250798846?aff=eac2
July Pizza and an Outdoor Movie
Free Wood-Fire Pizza and The "Original" Love Bug
Pizza at 6:00 pm and the movie starts at dusk
Wednesday, August 17th
August Pizza and an Outdoor Movie
Free Wood-Fire Pizza and Shaun the Sheep
Pizza at 6:00 pm and the movie starts at dusk
Saturday, August 20th
Portable Oven Building Class
Learn how to build an outdoor oven in two hours in your backyard
Class Fee $80 and the class is from 9:00 am to 3:30 pm
REGISTER HERE: https://www.eventbrite.com/e/portable-oven-building-class-tickets-26250798846?aff=eac2
Friday, March 11, 2016
Portable Oven Building Class
Have you ever wanted to make wood-fire pizzas at home or at the cabin in your own outdoor oven?
On May 14th from 9:00 to 4:00 pm, David S. Cargo, one of the founders of the Saint Paul Bread Club and professional baker, will be teaching his popular class on how to build an affordable portable brick oven. This class is the same one mentioned in From the Wood-Fired Oven by Richard Miscovich, published by Chelsea Green.
These portable brick ovens are portable because they can be moved once they have been built. They are built from stacked bricks that are not mortared together. If you need to move the oven, you can just move the bricks and restack them to rebuild the oven at its new location.
You can build a small oven by yourself in about an hour. You can go from bare ground to cooking pizza in about 4 hours. Class discussion covers some of the differences between these portable brick ovens and more familiar designs such as Alan Scott ovens, Forno Bravo Pompeii ovens, and cob ovens such as those made popular by Kiko Denzer.
The class covers siting the oven, preparing the ground for the oven, and then the practical techniques for construction. Every student gets a handout with plans for three different sizes of ovens, their bills of materials, and recipes for use with the oven.
In the class we build an oven. It’s built to demonstrate the techniques and how to read the plans that show how the ovens go together. After it’s built, it’s fired for four hours to get it up to baking temperature (usually 800 degrees or more).
While the fire is heating the oven up, David demonstrates how to make the doughs for pizza and bread, for naan, and for pita bread.
Later in the afternoon, the doughs are formed into the proper shapes for baking, and some dough is formed for a loaf of bread. Finally, the pita bread, naan, and pizzas are baked (and eaten) and then the loaf of bread goes into the oven.
NOTE: The class does not provide students with any building materials. The approximate cost for building the oven like the one demonstrated in the class is about $600 not counting any shipping and taxes.
The fee is $80 and you can register on EventBrite. Here is the link: https://www.eventbrite.com/e/portable-oven-building-class-tickets-22175623888
On May 14th from 9:00 to 4:00 pm, David S. Cargo, one of the founders of the Saint Paul Bread Club and professional baker, will be teaching his popular class on how to build an affordable portable brick oven. This class is the same one mentioned in From the Wood-Fired Oven by Richard Miscovich, published by Chelsea Green.
These portable brick ovens are portable because they can be moved once they have been built. They are built from stacked bricks that are not mortared together. If you need to move the oven, you can just move the bricks and restack them to rebuild the oven at its new location.
You can build a small oven by yourself in about an hour. You can go from bare ground to cooking pizza in about 4 hours. Class discussion covers some of the differences between these portable brick ovens and more familiar designs such as Alan Scott ovens, Forno Bravo Pompeii ovens, and cob ovens such as those made popular by Kiko Denzer.
The class covers siting the oven, preparing the ground for the oven, and then the practical techniques for construction. Every student gets a handout with plans for three different sizes of ovens, their bills of materials, and recipes for use with the oven.
In the class we build an oven. It’s built to demonstrate the techniques and how to read the plans that show how the ovens go together. After it’s built, it’s fired for four hours to get it up to baking temperature (usually 800 degrees or more).
While the fire is heating the oven up, David demonstrates how to make the doughs for pizza and bread, for naan, and for pita bread.
Later in the afternoon, the doughs are formed into the proper shapes for baking, and some dough is formed for a loaf of bread. Finally, the pita bread, naan, and pizzas are baked (and eaten) and then the loaf of bread goes into the oven.
NOTE: The class does not provide students with any building materials. The approximate cost for building the oven like the one demonstrated in the class is about $600 not counting any shipping and taxes.
The fee is $80 and you can register on EventBrite. Here is the link: https://www.eventbrite.com/e/portable-oven-building-class-tickets-22175623888
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